Preparing this dessert is straightforward and beginner-friendly. The first step not yo mamas banana pudding is to cover the bottom of a dish with one bag of Chessmen cookies. This creates a sturdy and flavorful base for the layers to come.
Next, add a layer of sliced bananas on top of the cookies. Make sure the slices are evenly distributed to ensure consistent flavor in every serving. Fresh, ripe bananas work best for sweetness and texture.
In a separate bowl, combine milk and instant pudding mix. Use an electric hand mixer to blend the ingredients until smooth and thick. This step ensures there are no lumps and that the pudding sets properly.
In another bowl, mix the cream cheese and sweetened condensed milk until smooth. Once combined, gently fold the whipped topping into the cream cheese mixture. Folding rather than stirring helps maintain the light texture.
Finally, combine the cream cheese mixture with the pudding mixture and stir until fully incorporated. Pour this creamy blend over the cookie and banana layers. Top with the remaining cookies and refrigerate until ready to serve. Chilling allows the flavors to meld and the dessert to set perfectly.